Pasteleria Centeno – Powder Springs, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 966-4916 to check today's hours. Know the hours? Send them to us.

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4572 Kathy Cir SW, Powder Springs, GA 30127

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Address4572 Kathy Cir SW, Powder Springs, GA 30127

Phone(404) 966-4916

StyleLatin pastelería

CountyCobb County

Time zoneEastern Time

About Pasteleria Centeno

Set at 4572 Kathy Cir SW (30127), Pasteleria Centeno is a Latin pastelería right in the middle of Powder Springs.

Our Powder Springs directory counts 2 bakeries in total, roughly one for every 9,816 residents. Nearest alternative: D'simone Desserts at 4644 Powder Springs Dallas Rd Unit 2308, 0.6 mi away.

Opening hours for Pasteleria Centeno are not verified in our data. A quick call to (404) 966-4916 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería
Bakeries in Powder Springs	2
Nearest bakery	0.6 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.

Rebanadas y Postres Individuales

Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.

Dulces y Galletas

Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.